FAO AGRIS - International System for Agricultural Science and Technology

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

2018

Yousefi, Mojtaba | Shemshadi, Ghazal | Khorshidian, Nasim | Ghasemzadeh-Mohammadi, Vahid | Fakhri, Yadolah | Hosseini, Hedayat | Mousavi Khaneghah, Amin


Bibliographic information
Food and chemical toxicology
Volume 118 Pagination 480 - 489 ISSN 0278-6915
Publisher
Elsevier Ltd
Other Subjects
Incremental lifetime cancer risk (ilcr); Corn; Vegetable oil; Polycyclic aromatic hydrocarbons (pahs); Frying oil; Edible oil; Toxic equivalency factors; Margin of exposure (moe); Monte carlo simulation (mcs); Health effects assessments
Language
English
Type
Journal Article; Text

2024-02-29
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