ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

2018

Yousefi, Mojtaba | Shemshadi, Ghazal | Khorshidian, Nasim | Ghasemzadeh-Mohammadi, Vahid | Fakhri, Yadolah | Hosseini, Hedayat | Mousavi Khaneghah, Amin


Библиографическая информация
Food and chemical toxicology
Том 118 Нумерация страниц 480 - 489 ISSN 0278-6915
Издатель
Elsevier Ltd
Другие темы
Incremental lifetime cancer risk (ilcr); Corn; Vegetable oil; Polycyclic aromatic hydrocarbons (pahs); Frying oil; Edible oil; Toxic equivalency factors; Margin of exposure (moe); Monte carlo simulation (mcs); Health effects assessments
Язык
Английский
Тип
Journal Article; Text

2024-02-29
MODS
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