FAO AGRIS - International System for Agricultural Science and Technology

Preparation of low degree of substitution octenyl succinic starch ester by response surface methodology and its property analysis

2022

Han, Mo | Wu, Xiuli | Peng, Yu | Yu, Huapeng


Bibliographic information
Journal of food processing and preservation
Volume 46 Issue 1 Pagination 16125 ISSN 0145-8892
Publisher
John Wiley & Sons, Ltd
Other Subjects
Contact angle; Gelatinization temperature; Response surface methodology; Crystal structure; Sodium carbonate; Fourier transform infrared spectroscopy
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-29
MODS
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