AGRIS - 国际农业科技情报系统

Preparation of low degree of substitution octenyl succinic starch ester by response surface methodology and its property analysis

2022

Han, Mo | Wu, Xiuli | Peng, Yu | Yu, Huapeng


书目信息
Journal of food processing and preservation
46 1 页码 16125 ISSN 0145-8892
出版者
John Wiley & Sons, Ltd
其它主题
Contact angle; Gelatinization temperature; Response surface methodology; Crystal structure; Sodium carbonate; Fourier transform infrared spectroscopy
语言
英语
注释
Journal article
类型
Journal Article; Text

2024-02-29
MODS