FAO AGRIS - International System for Agricultural Science and Technology

Quality and composition of three palm oils isolated by clean and sustainable process

2020

da Silva, Claudia Marques | Zanqui, Ana Beatriz | Visentainer, Jesuí Vergílio | Cardozo-Filho, Lúcio | Bittencourt, Paulo Rodrigo Stival | Morais, Damila Rodrigues | Santos, Jandyson Machado | Eberlin, Marcos Nogueira | Matsushita, Makoto


Bibliographic information
Volume 259 Pagination 120905 ISSN 0959-6526
Publisher
Elsevier Ltd
Other Subjects
Solid phase extraction; Antioxidant activity; Fatty acid composition; Omega-6 fatty acids; Subcritical fluid extraction; Palm oil; Bd; Total carotenoids; Subfe; Antioxidant capacity; Thermogravimetry
Language
English
Type
Journal Article; Text

2024-02-29
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