Nutrition and the immune system in aging: an overview

Tada, T.

Nutrition and the immune system in aging: an overview

1992

Tada, T.

Immunological aging is not a uniform decline of various immune-cell function, but, instead, is based on the disproportionate activation and imbalance of lymphoid cells having different functions. What does such a complex picture of age-associated changes teach us about aging? Does nutrition contribute to this aging process? This session will present information by two experts on the role of nutrition in immunological aging.

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AGROVOC Keywords

aging aging animals diet humans immune response immune system immunology

Bibliographic information

Published in

Nutrition reviews

Volume 50 Issue 12 Pagination 360 - 360 ISSN 0029-6643

Other Subjects

Nutritional physiological phenomena

Language

English

Note

Paper presented at the "first international conference on nutrition and aging," october 28-30, 1991, tokyo.

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

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Nutrition and the immune system in aging: an overview

1992

AGROVOC Keywords

Bibliographic information