FAO AGRIS - International System for Agricultural Science and Technology

Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot

Guijarro, B. | Melgarejo, P. | Cal, A de


Bibliographic information
Volume 113 Issue 2 Pagination 117 - 124 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Food contamination and toxicology; Fruits (food); Food composition and quality - horticultural crop products; Food contamination and toxicology - horticultural products; Food processing (general) - horticultural crop products; Food composition and quality; Food processing (general); Shelf life; Monilinia laxa; Penicillium frequentans; Brown-rot fungi
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
Data Provider
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