ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot

Guijarro, B. | Melgarejo, P. | Cal, A de


Библиографическая информация
Том 113 Выпуск 2 Нумерация страниц 117 - 124 ISSN 0168-1605
Издатель
Elsevier Science
Другие темы
Food contamination and toxicology; Fruits (food); Food composition and quality - horticultural crop products; Food contamination and toxicology - horticultural products; Food processing (general) - horticultural crop products; Food composition and quality; Food processing (general); Shelf life; Monilinia laxa; Penicillium frequentans; Brown-rot fungi
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-29
2026-02-03
MODS
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