FAO AGRIS - International System for Agricultural Science and Technology

1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods

Wang, Zhiyu | Liu, Lihua | Liu, Libo | Liu, Tingting | Li, Chun | Sun, Lihua


Bibliographic information
Volume 22 Issue 1 Pagination 1156 - 1171 ISSN 1094-2912
Publisher
Taylor & Francis
Other Subjects
Lipozyme tl im; Vegetable oil; Tripalmitin; Enzymatic acidolysis; Novozym 435; Processing technology; Human milk fat; Sodium methoxide; 3-dioleoyl-2-palmitoylglycerol (opo)
Language
English
Note
This work was supported by the National Natural Science Foundation of China [31671874]; academic backbone plan of Northeast Agricultural University [18XG27]; innovative talents special fund from Harbin Science and Technology Bureau [2016RAXXJ021]; Natural Science Foundation of Heilongjiang Province of China [No.C2018022]; National Key Research and Development Project [2018YFD0502404].
Type
Journal Article; Text

2024-02-29
2025-12-04
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