A food safety education program targeting food handlers in high risk settings
1989
Fritz, B.R. | Cohen, N.L. | Evans, D.A.
Gem number 126 describes a program to educate food handlers in proper methods to decrease food contamination risks.
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Bibliographic information
Other Subjects
Education programs; Target groups; Educational objectives
Language
English
Type
Journal Article; Text
2024-02-29
2026-02-03
MODS
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