FAO AGRIS - International System for Agricultural Science and Technology

The influence of line and laying period on the relationship between different eggshell and membrane strength parameters

2006

Kemps, B.J. | Govaerts, T. | Ketelaere, B de | Mertens, K. | Bamelis, F.R. | Bain, M.M. | Decuypere, E.M. | Baerdemaeker, J.G de


Bibliographic information
Volume 85 Issue 7 Pagination 1309 - 1317 ISSN 0032-5791
Other Subjects
Food processing (general) - poultry products; Egg shell thickness; Mechanical
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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