AGRIS - 国际农业科技情报系统

The influence of line and laying period on the relationship between different eggshell and membrane strength parameters

2006

Kemps, B.J. | Govaerts, T. | Ketelaere, B de | Mertens, K. | Bamelis, F.R. | Bain, M.M. | Decuypere, E.M. | Baerdemaeker, J.G de


书目信息
85 7 页码 1309 - 1317 ISSN 0032-5791
其它主题
Food processing (general) - poultry products; Egg shell thickness; Mechanical
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-29
MODS