Characterization of NO2 Bound to the Plant Cuticle by FT-IR Spectroscopy
2014
Luque, Patricia | Heredia Amador, Antonio | Ramírez, Francisco J. | Bukovac, Martin J.
Nitrogen oxide binding to isolated tomato fruit cuticles has been characterized using Fourier transform infrared spectroscopy. The performed infrared analysis indicates that nitration occurs in the flavonoids of mature tomato cuticles.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library