Characterization of NO2 Bound to the Plant Cuticle by FT-IR Spectroscopy
2014
Luque, Patricia | Heredia Amador, Antonio | Ramírez, Francisco J. | Bukovac, Martin J.
Nitrogen oxide binding to isolated tomato fruit cuticles has been characterized using Fourier transform infrared spectroscopy. The performed infrared analysis indicates that nitration occurs in the flavonoids of mature tomato cuticles.
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Библиографическая информация
Издатель
Verlag der Zeitschrift für Naturforschung
Другие темы
Fourier transform infrared spectroscopy; Nitrogen oxide; Ft-ir analysis
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
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