FAO AGRIS - International System for Agricultural Science and Technology

The Effect of the Soil Properties on Adsorption, Single-Point Desorption, and Degradation of Chlorpyrifos in Two Agricultural Soil Profiles From Colombia

2016

Mosquera-Vivas, Carmen Stella | Hansen, Eddy Walther | García-Santos, Glenda | Obregón Neira, Nelson | Celis-Ossa, Raul Ernesto | González-Murillo, Carlos Alberto | Juraske, Ronnie | Hellweg, Stefanie | Guerrero-Dallos, Jairo Arturo


Bibliographic information
Volume 181 Issue 9 Pagination 446 - 456 ISSN 0038-075X
Publisher
Elsevier B.V.
Other Subjects
Soil depth; Aluminum oxide; Heat production; Vadose zone; Fourier transform infrared spectroscopy; Hysteresis
Language
English
Note
Affiliations: 1department of chemistry, faculty of science, universidad nacional de colombia, bogotá, d.c. 11001, colombia. 2department of chemistry, university of oslo, oslo, norway. 3department of geography, university of zurich, zurich, switzerland. 4department of civil and agricultural engineering, faculty of civil engineering, universidad nacional de colombia, bogotá, colombia. 5eth zurich, institute of environmental engineering, zurich, switzerland.
Type
Journal Article; Text

2024-02-29
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