FAO AGRIS - Système international des sciences et technologies agricoles

The Effect of the Soil Properties on Adsorption, Single-Point Desorption, and Degradation of Chlorpyrifos in Two Agricultural Soil Profiles From Colombia

2016

Mosquera-Vivas, Carmen Stella | Hansen, Eddy Walther | García-Santos, Glenda | Obregón Neira, Nelson | Celis-Ossa, Raul Ernesto | González-Murillo, Carlos Alberto | Juraske, Ronnie | Hellweg, Stefanie | Guerrero-Dallos, Jairo Arturo


Informations bibliographiques
Volume 181 Numéro 9 Pagination 446 - 456 ISSN 0038-075X
Editeur
Elsevier B.V.
D'autres materias
Soil depth; Aluminum oxide; Heat production; Vadose zone; Fourier transform infrared spectroscopy; Hysteresis
Langue
anglais
Note
Affiliations: 1department of chemistry, faculty of science, universidad nacional de colombia, bogotá, d.c. 11001, colombia. 2department of chemistry, university of oslo, oslo, norway. 3department of geography, university of zurich, zurich, switzerland. 4department of civil and agricultural engineering, faculty of civil engineering, universidad nacional de colombia, bogotá, colombia. 5eth zurich, institute of environmental engineering, zurich, switzerland.
Type
Journal Article; Text

2024-02-29
MODS
Fournisseur de données
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