AGRIS - International System for Agricultural Science and Technology

Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market

2017

Grenda, Tomasz | Grabczak, Magdalena | Kwiatek, Krzysztof | Bober, Andrzej


Bibliographic information
Journal of Veterinary Research
Volume 61 Issue 3 Pagination 287 - 291 ISSN 2450-8608
Publisher
Elsevier Inc.
Other Subjects
Smoked meats; Preserves; People; Microbiological quality; Ready-to-eat foods
Language
English
License
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Type
Text; Journal Article

2024-02-29
MODS
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