FAO AGRIS - International System for Agricultural Science and Technology

Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots

2006

Nayak, C.A. | Suguna, K. | Rastogi, N.K.


Bibliographic information
Volume 74 Issue 1 Pagination 134 - 142 ISSN 0260-8774
Publisher
Taylor & Francis
Other Subjects
Food processing (general) - horticultural crop products; Osmotic treatment; Pretreatment; Diffusivity; Food composition and quality - horticultural crop products; Mass flow
Language
English
Type
Journal Article; Text

2024-02-29
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