AGRIS - 国际农业科技情报系统

Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots

2006

Nayak, C.A. | Suguna, K. | Rastogi, N.K.


书目信息
74 1 页码 134 - 142 ISSN 0260-8774
出版者
Taylor & Francis
其它主题
Food processing (general) - horticultural crop products; Osmotic treatment; Pretreatment; Diffusivity; Food composition and quality - horticultural crop products; Mass flow
语言
英语
类型
Journal Article; Text

2024-02-29
MODS
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