FAO AGRIS - International System for Agricultural Science and Technology

Scarification and degermination of sorghum for grits production: effects of hybrid and conditioning

2000

Suroso, J. | Flores, R.A. | Boyer, J.E. Jr


Bibliographic information
Cereal chemistry
Volume 77 Issue 6 Pagination 808-815 - 815 ISSN 0009-0352
Publisher
Elsevier B.V.
Other Subjects
Decortication; Food processing quality; Ash
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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