Who makes the best potato chip?

Who makes the best potato chip?

1991

This article describes the processing of potatoes to make potato chips. Regular, kettle-style and fabricated chips are discussed. The nutritional value of potatoes is examined and compared to other salty snack foods. Several brand name products are evaluated and rated for flavor, appearance and texture. Flavored chips (barbecue and sour cream and onion) are briefly mentioned.

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AGROVOC Keywords

flavor food processing potato chips sensory evaluation texture

Bibliographic information

Published in

Consumer reports - Consumers Union of United States

Volume 56 Issue 6 Pagination 379-383 - 383 ISSN 0010-7174

Publisher

American Chemical Society

Other Subjects

Nutrient content; Brand name products

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

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Who makes the best potato chip?

1991

AGROVOC Keywords

Bibliographic information