Who makes the best potato chip?
1991
This article describes the processing of potatoes to make potato chips. Regular, kettle-style and fabricated chips are discussed. The nutritional value of potatoes is examined and compared to other salty snack foods. Several brand name products are evaluated and rated for flavor, appearance and texture. Flavored chips (barbecue and sour cream and onion) are briefly mentioned.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Consumer reports - Consumers Union of United States
卷
56
期
6
页码
379-383
- 383
ISSN
0010-7174
出版者
American Chemical Society
其它主题
Nutrient content; Brand name products
语言
英语
类型
Journal Article; Text
2024-02-29
MODS
