FAO AGRIS - International System for Agricultural Science and Technology

Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activites of Korean native cattle (Hanwoo)

2001

Rhee, M.S. | Kim, B.C.


Bibliographic information
Meat science
Volume 58 Issue 3 Pagination 231-237 - 237 ISSN 0309-1740
Publisher
American Society for Nutrition
Other Subjects
Beef quality; Electrical stimulation; Meat carcasses; Cysteine proteinases; Electrical treatment; Skeletal muscle
Language
English
Type
Journal Article; Text

2024-02-29
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