AGRIS - 国际农业科技情报系统

Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activites of Korean native cattle (Hanwoo)

2001

Rhee, M.S. | Kim, B.C.


书目信息
Meat science
58 3 页码 231-237 - 237 ISSN 0309-1740
出版者
American Society for Nutrition
其它主题
Beef quality; Electrical stimulation; Meat carcasses; Cysteine proteinases; Electrical treatment; Skeletal muscle
语言
英语
类型
Journal Article; Text

2024-02-29
MODS
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