FAO AGRIS - International System for Agricultural Science and Technology

Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance

Perez-Vendrell, A.M. | Hernandez, J.M. | Llaurado, L. | Schierle, J. | Brufau, J.


Bibliographic information
Volume 80 Issue 3 Pagination 320-326 - 326 ISSN 0032-5791
Publisher
Academic Press.
Other Subjects
Meat carcasses; Isomerism; Zeaxanthins; Beta carotene; Analogs & derivatives; Male; Feed conversion; Female; Random allocation; Gender differences; Drug effects
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
Data Provider
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