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Binding properties of the natural red dye carthamin with human serum albumin: Surface plasmon resonance, isothermal titration microcalorimetry, and molecular docking analysis

2017

He, Jiawei | Li, Shanshan | Xu, Kailin | Tang, Bin | Yang, Hongqin | Wang, Qing | Li, Hui


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
The Royal Society of Chemistry
Other Subjects
Molecular models; Molecular docking; Surface plasmon resonance; Human serum albumin; Circular dichroism spectroscopy; Carthamin; Binding capacity; Isothermal titration microcalorimetry; Surface plasmon resonance; Electrostatic interactions; Hydrophobic bonding; Human serum albumin; Hydrogen bonding
Language
English
Type
Journal Article; Text

2024-02-29
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