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Binding properties of the natural red dye carthamin with human serum albumin: Surface plasmon resonance, isothermal titration microcalorimetry, and molecular docking analysis

2017

He, Jiawei | Li, Shanshan | Xu, Kailin | Tang, Bin | Yang, Hongqin | Wang, Qing | Li, Hui


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
The Royal Society of Chemistry
Other Subjects
Molecular docking; Carthamin; Circular dichroism spectroscopy; Hydrogen bonding; Isothermal titration microcalorimetry; Electrostatic interactions; Human serum albumin; Surface plasmon resonance; Hydrophobic bonding; Surface plasmon resonance; Binding capacity; Molecular models; Human serum albumin
Language
English
Type
Text; Journal Article

2024-02-29
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