Binding properties of the natural red dye carthamin with human serum albumin: Surface plasmon resonance, isothermal titration microcalorimetry, and molecular docking analysis

2017

He, Jiawei | Li, Shanshan | Xu, Kailin | Tang, Bin | Yang, Hongqin | Wang, Qing | Li, Hui


书目信息
Food chemistry
ISSN 0308-8146
出版者
The Royal Society of Chemistry
其它主题
Molecular docking; Carthamin; Circular dichroism spectroscopy; Hydrogen bonding; Isothermal titration microcalorimetry; Electrostatic interactions; Human serum albumin; Surface plasmon resonance; Hydrophobic bonding; Surface plasmon resonance; Binding capacity; Molecular models; Human serum albumin
语言
英语
类型
Text; Journal Article

2024-02-29
MODS