FAO AGRIS - International System for Agricultural Science and Technology

Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats

2007

Zhang, Y. | Tie, X. | Bao, B. | Wu, X. | Zhang, Y.


Bibliographic information
Publisher
John Wiley & Sons, Ltd
Other Subjects
Gastrointestinal tract; Animal tissue extracts; Bamboo leaves; Blood chemistry; Antioxidant activity; P-coumaric acid; Biological availability; Female; Sprague-dawley; High pressure liquid; Male; Diet and diet-related diseases; Physiology of human nutrition; Plant leaves
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]