ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats

2007

Zhang, Y. | Tie, X. | Bao, B. | Wu, X. | Zhang, Y.


Библиографическая информация
Издатель
John Wiley & Sons, Ltd
Другие темы
Gastrointestinal tract; Animal tissue extracts; Bamboo leaves; Blood chemistry; Antioxidant activity; P-coumaric acid; Biological availability; Female; Sprague-dawley; High pressure liquid; Male; Diet and diet-related diseases; Physiology of human nutrition; Plant leaves
Язык
Английский
Примечание
2019-12-05
Тип
Journal Article; Text

2024-02-29
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]