FAO AGRIS - International System for Agricultural Science and Technology

Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivo

2005

Gratz, S. | Mykkanen, H. | El-Nezami, H.


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
In vitro techniques; Animal physiology and biochemistry; Food contamination and toxicology; In vivo studies; Lactobacillus rhamnosus; Intestinal mucosa; Propionibacterium freudenreichii subsp. shermanii; Random allocation; Biopreservation; Animal diseases (fungal); In vitro studies; Mixed culture; Food preservatives; High pressure liquid; Binding capacity; And safety; Human medicine
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]