ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivo

2005

Gratz, S. | Mykkanen, H. | El-Nezami, H.


Библиографическая информация
Издатель
Elsevier B.V.
Другие темы
In vitro techniques; Animal physiology and biochemistry; Food contamination and toxicology; In vivo studies; Lactobacillus rhamnosus; Intestinal mucosa; Propionibacterium freudenreichii subsp. shermanii; Random allocation; Biopreservation; Animal diseases (fungal); In vitro studies; Mixed culture; Food preservatives; High pressure liquid; Binding capacity; And safety; Human medicine
Язык
Английский
Тип
Journal Article; Text

2024-02-29
MODS
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