Salmonella enteritidis phage type 4 infection: association with hens' eggs

Coyle, E.F.; Palmer, S.R.; Ribeiro, C.D.; Jones, H.I.; Howard, A.J.; Ward, L.; Rowe, B.

Salmonella enteritidis phage type 4 infection: association with hens' eggs

1988

This article describes an investigation of Salmonella enteritidis PT 4 in Wales. The findings support the warnings from the Department of Health in the United Kingdom about risks of infection from eating raw or undercooked eggs.

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AGROVOC Keywords

disease outbreaks eggs eggs epidemiology food contamination humans raw foods salmonella salmonella enteritidis united kingdom wales

Bibliographic information

Published in

Lancet

ISSN 0099-5355

Publisher

Elsevier B.V.

Other Subjects

Isolation & purification; Adult; Food microbiology; Salmonella phages; Salmonella infections

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

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Salmonella enteritidis phage type 4 infection: association with hens' eggs

1988

AGROVOC Keywords

Bibliographic information