Salmonella enteritidis phage type 4 infection: association with hens' eggs
1988
Coyle, E.F. | Palmer, S.R. | Ribeiro, C.D. | Jones, H.I. | Howard, A.J. | Ward, L. | Rowe, B.
This article describes an investigation of Salmonella enteritidis PT 4 in Wales. The findings support the warnings from the Department of Health in the United Kingdom about risks of infection from eating raw or undercooked eggs.
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Библиографическая информация
Lancet
ISSN
0099-5355
Издатель
Elsevier B.V.
Другие темы
Isolation & purification; Adult; Food microbiology; Salmonella phages; Salmonella infections
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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