FAO AGRIS - International System for Agricultural Science and Technology

Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle

2004

Newcom, D.W. | Stalder, K.J. | Baas, T.J. | Goodwin, R.N. | Parrish, F.C. | Wiegand, B.R.


Bibliographic information
Publisher
Elsevier Inc.
Other Subjects
Food composition and quality - livestock products; Longissimus dorsi; Sex characteristics; Least-squares analysis; Gender differences; Quantitative trait; Heritable; Genetic; Body composition; Skeletal; Female; Loins (meat cut); Anatomy & histology; Growth & development; Male; Swine breeds; Longissimus muscle; Animal breeding and genetics
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]