AGRIS - 国际农业科技情报系统

Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle

2004

Newcom, D.W. | Stalder, K.J. | Baas, T.J. | Goodwin, R.N. | Parrish, F.C. | Wiegand, B.R.


书目信息
出版者
Elsevier Inc.
其它主题
Food composition and quality - livestock products; Longissimus dorsi; Sex characteristics; Least-squares analysis; Gender differences; Quantitative trait; Heritable; Genetic; Body composition; Skeletal; Female; Loins (meat cut); Anatomy & histology; Growth & development; Male; Swine breeds; Longissimus muscle; Animal breeding and genetics
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-29
MODS
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