FAO AGRIS - International System for Agricultural Science and Technology

Composition of the essential oils from flowers and leaves of vervain [Aloysia triphylla (L'Herit.) Britton] grown in Portugal

2005

Santos-Gomes, P.C. | Fernandes-Ferreira, M. | Vicente, A.M.S.


Bibliographic information
Publisher
Crop Science Society of America
Other Subjects
Flavor compounds; Plant physiology and biochemistry; Forestry related; Agricultural products (non-food plant); Volatile organic compounds; Herbal tea
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]