FAO AGRIS - International System for Agricultural Science and Technology

Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding

2005

Buhr, R.J. | Berrang, M.E. | Cason, J.A. | Bourassa, D.V.


Bibliographic information
ISSN 0032-5791
Publisher
American Chemical Society
Other Subjects
Food contamination and toxicology - poultry products; Meat processing; Hot temperature; Food processing (general) - poultry products; Chicken carcasses; Isolation & purification; Colony count; Microbial
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
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