AGRIS - 国际农业科技情报系统

Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding

2005

Buhr, R.J. | Berrang, M.E. | Cason, J.A. | Bourassa, D.V.


书目信息
ISSN 0032-5791
出版者
American Chemical Society
其它主题
Food contamination and toxicology - poultry products; Meat processing; Hot temperature; Food processing (general) - poultry products; Chicken carcasses; Isolation & purification; Colony count; Microbial
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-29
MODS