Oxidation of unsaturated fatty acid derivatives and vegetable oils
2008
Köckritz, Angela | Martin, Andreas
The present review reports the current literature of the last 10 years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wacker-type oxidation, dihydroxylation and C=C double bond cleavage.
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