Oxidation of unsaturated fatty acid derivatives and vegetable oils
2008
Köckritz, Angela | Martin, Andreas
The present review reports the current literature of the last 10 years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wacker-type oxidation, dihydroxylation and C=C double bond cleavage.
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书目信息
European journal of lipid science and technology
ISSN
1438-7697
出版者
Elsevier Ltd.
其它主题
Vegetable oil
语言
英语
注释
Includes references
类型
Journal Article; Text
2024-02-29
MODS