FAO AGRIS - International System for Agricultural Science and Technology

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

2019

Costabile, G. | Vitale, M. | Luongo, D. | Naviglio, D. | Vetrani, C. | Ciciola, P. | Tura, A. | Castello, F. | Mena, P. | Del Rio, D. | Capaldo, B. | Rivellese, A.A. | Riccardi, G. | Giacco, R.


Bibliographic information
ISSN 0261-5614
Publisher
Elsevier Ltd
Other Subjects
Acute effects; Insulin sensitivity; Glucose metabolism; Insulin resistance; Insulin secretion; Grape polyphenols; Insulin secretion; Noninsulin-dependent diabetes mellitus; Cross-over studies
Language
English
Type
Journal Article; Text

2024-02-29
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