FAO AGRIS - International System for Agricultural Science and Technology

Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

2009

Oscar, T.P.


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Time factors; Predictive value of tests; Temperature abuse; Food pathogens; Food microbiology; Consumer product safety; Chicken skin; Microbial growth; Storage temperature; Biological; Kosher foods; Food contamination and toxicology - poultry products; Growth & development; Colony count; Microbial; Food microbiology; Model validation
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]