Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

2009

Oscar, T.P.


书目信息
Journal of food protection
ISSN 0362-028X
出版者
Elsevier B.V.
其它主题
Food microbiology; Storage temperature; Food contamination and toxicology - poultry products; Predictive value of tests; Biological; Food microbiology; Time factors; Kosher foods; Temperature abuse; Chicken skin; Microbial growth; Consumer product safety; Growth & development; Food pathogens; Model validation; Colony count; Microbial
语言
英语
注释
Includes references
2019-12-05
类型
Text; Journal Article

2024-02-29
MODS
在Google Scholar上查找
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