Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

2009

Oscar, T.P.


书目信息
Journal of food protection
ISSN 0362-028X
出版者
Elsevier B.V.
其它主题
Food microbiology; Food microbiology; Colony count; Microbial; Time factors; Microbial growth; Food pathogens; Storage temperature; Consumer product safety; Temperature abuse; Predictive value of tests; Growth & development; Food contamination and toxicology - poultry products; Model validation; Kosher foods; Chicken skin; Biological
语言
英语
注释
Includes references
2019-12-05
类型
Journal Article; Text

2024-02-29
MODS
在Google Scholar上查找
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