FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of the relationship of picoplankton and viruses to environmental variables in a lagoon system (Çakalburnu Lagoon, Turkey)

2018

Yucel-Gier, Guzel | Kacar, Aslı | Gonul, L Tolga | Pazi, Idil | Kucuksezgin, Filiz | Erarslanoglu, Neslihan | Kubra Toker, S.


Bibliographic information
Chemistry in ecology
ISSN 1029-0370
Publisher
Oxford University Press
Other Subjects
Turkey (country); Synechococcus spp; Food chain; Microbiological quality; Total suspended solids; Lagoon; Synechococcus; Physico-chemical parameters
Language
English
Note
This study was supported by The Scientific and Technological Research Council of Turkey (Project number: TUBITAK 115Y406).
Type
Journal Article; Text

2024-02-29
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