ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Evaluation of the relationship of picoplankton and viruses to environmental variables in a lagoon system (Çakalburnu Lagoon, Turkey)

2018

Yucel-Gier, Guzel | Kacar, Aslı | Gonul, L Tolga | Pazi, Idil | Kucuksezgin, Filiz | Erarslanoglu, Neslihan | Kubra Toker, S.


Библиографическая информация
ISSN 1029-0370
Издатель
Oxford University Press
Другие темы
Synechococcus; Food chain; Physico-chemical parameters; Total suspended solids; Synechococcus spp; Lagoon; Microbiological quality; Turkey (country)
Язык
Английский
Примечание
This study was supported by The Scientific and Technological Research Council of Turkey (Project number: TUBITAK 115Y406).
Тип
Journal Article; Text

2024-02-29
MODS