FAO AGRIS - International System for Agricultural Science and Technology

Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters

2007

Wilson, T.A. | Nicolosi, R.J. | Kotyla, T. | Fleckinger, B.


Bibliographic information
Nutrition research
ISSN 0271-5317
Publisher
American Society of Plant Physiologists
Other Subjects
Cholesteremic effect; Human medicine; And safety; Animal disease models; Physiology of human nutrition; Hypercholesterolemia; Cholesteryl esters; Cholesterol metabolism; Diet and diet-related diseases; Aortic cholesterol
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
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