FAO AGRIS - International System for Agricultural Science and Technology

Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters

2007

Wilson, T.A. | Nicolosi, R.J. | Kotyla, T. | Fleckinger, B.


Bibliographic information
ISSN 0271-5317
Publisher
American Society of Plant Physiologists
Other Subjects
Aortic cholesterol; Animal disease models; Cholesterol metabolism; Cholesteryl esters; Hypercholesterolemia; Cholesteremic effect; Diet and diet-related diseases; Physiology of human nutrition; And safety; Human medicine
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
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