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Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters

2007

Wilson, T.A. | Nicolosi, R.J. | Kotyla, T. | Fleckinger, B.


书目信息
ISSN 0271-5317
出版者
American Society of Plant Physiologists
其它主题
Aortic cholesterol; Animal disease models; Cholesterol metabolism; Cholesteryl esters; Hypercholesterolemia; Cholesteremic effect; Diet and diet-related diseases; Physiology of human nutrition; And safety; Human medicine
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-29
MODS