AGRIS - International System for Agricultural Science and Technology

PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS

2019

A. Sobhay | Awad A. | Z. Hassan | O. El-Batawy

AGROVOC Keywords

Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume 27 Issue 1 Pagination 431 - 440 ISSN 1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Other Subjects
Guar gum (gg); High methoxy pectin (hmp); Drinking yoghurt; Sensory quality
Language
Arabic

2024-03-21
DOAJ
Data Provider
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