PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS

2019

A. Sobhay | Awad A. | Z. Hassan | O. El-Batawy

AGROVOC关键词

书目信息
Arab Universities Journal of Agricultural Sciences
27 1 页码 431 - 440 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Guar gum (gg); High methoxy pectin (hmp); Drinking yoghurt; Sensory quality
语言
阿拉伯

2024-03-21
DOAJ