AGRIS - International System for Agricultural Science and Technology

Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

2024

Marius D. Akissi | Clémentine A. Kouakou-Kouamé | Constant K. Attchelouwa Attchelouwa | Marc Lebrun | Corinne Teyssier | Jean-Christophe Meile | Florent K. N’guessan

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 2 Pagination 318 - 326 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Wine spoilage; Sensory quality; Palm wine; Volatile organic compound
Language
English

2024-03-21
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org